Arabica Coffee Explained
Arabica coffee refers to coffee made from the beans of the Coffea arabica plant, which is widely recognised as the most popular and commercially significant coffee species globally. It accounts for approximately 60% of the world’s coffee production and is highly regarded for its flavour and aroma.
Where Did Arabica Coffee Originate?
The origins of Arabica coffee trace back to Ethiopia, specifically the highlands of the Kingdom of Kaffa, where it was first discovered. The beans were initially consumed by local tribes who mixed crushed beans with butter to create energy-rich snacks. As coffee brewing methods developed, Arabica beans were cultivated in Yemen and lower Arabia, gaining popularity and leading to the name “Arabica,” which reflects its connection to Arabia.
Characteristics of Arabica Coffee
Arabica coffee is celebrated for its smooth, aromatic flavour profile, which can include notes of chocolate, caramel, fruit, and floral undertones. This complexity arises from the diverse varieties of the Arabica plant, which thrive in specific climate conditions that require cooler temperatures and higher altitudes (typically between 600 to 2000 meters) for optimal growth.
In contrast to its counterpart, Robusta coffee (from the Coffea canephora plant), Arabica beans have a lower caffeine content (about 0.8% to 1.5%) and a higher sugar content, contributing to their sweeter taste and smoother finish. The acidity in Arabica coffee adds a refreshing zest, making it a favourite among coffee aficionados.
Growing Conditions Of Arabica Plants
Arabica plants are more delicate than Robusta plants and require specific growing conditions, including rich soil, ample moisture, and protection from pests. This fragility makes them more susceptible to environmental changes and diseases. As a result, Arabica coffee tends to be more expensive than Robusta due to the labor-intensive cultivation process and lower yield per acre.
In summary, Arabica coffee is synonymous with quality in the coffee world. Its rich history, distinctive flavour characteristics, and specific growing requirements contribute to its esteemed position among coffee varieties. Whether enjoyed as a single-origin brew or blended with other types, Arabica remains a staple for those seeking a refined coffee experience.
Indulge in 100% Arabica Coffee
Indulge in the rich, authentic flavours of 100% Arabica coffee, meticulously grown on a family-owned farm in the lush highlands of São Paulo, Brazil. Our coffee represents generations of passion and commitment to ethical, organic, and sustainable practices.
Every step of the journey—from selective harvesting of only the ripest fruits to suspended terrace drying—is carefully managed to preserve the coffee’s exceptional quality. Micro-roasted in small batches and packaged directly on the farm, our coffee delivers unparalleled freshness and a genuine connection to its origins.
The medium roast highlights the coffee’s chocolate and cocoa sensorial notes, creating a balanced, aromatic cup that is as comforting as it is flavourful. With a robust body and a Specialty Coffee Association (SCAA) score of 83, this coffee is crafted for those who demand excellence in every sip.
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