What is the pour over extraction method, and why is it great for specialty coffee?
The pour-over method is a manual coffee brewing technique where hot water is poured over ground coffee in a filter, allowing it to slowly drip into a cup or carafe. It’s a precise, hands-on way to extract coffee with more control, highlighting the complex flavour profiles of specialty coffee.
Unlike regular coffee where a batch method is suitable for a somewhat simpler and bitter flavour profile, specialty coffee thrives under extraction methods with more precision and control allowing for the unique experience by bringing out the best of high-quality specialty coffee beans.
The pour over method is simple to execute and requires only the following items:
- Medium/Coarse ground coffee
- Coffee dripper
- Paper filters
- Cup or carafe
At Arasu Specialty Coffee we encourage exploring the pour over extraction method for specialty coffee and will offer the pour over brewing bundle at a discounted rate.
The bundle consists of Arasu Specialty Coffee 500g ground coffee, a V60 coffee dripper, and a pack of paper filters. Click here to purchase this discounted bundle.
Furthermore, all orders are packed with a preparation guide to assist you with the popular extraction methods including the pour over method.
How It Works: Step-by-Step
- Grind the Coffee – Use a medium-coarse grind (similar to sea salt) for balanced extraction.
- Heat Water – Ideal temperature: (90–96°C).
- Prepare the Filter – Place a paper filter in a V60 dripper and rinse it with hot water to remove any papery taste.
- Add Coffee Grounds – Use a ratio of about 1:10 (e.g., 10g coffee to 100ml water).
- Bloom the Coffee – Pour a small amount of hot water (twice the coffee’s weight) over the grounds and let it sit for 30–45 seconds. This releases trapped CO₂ for better extraction.
- Slowly Pour Water – Using a gooseneck kettle, pour in a slow, circular motion over 2–3 minutes, ensuring even saturation.
- Let it Drip & Enjoy – The brewed coffee slowly drips into the vessel, creating a clean, bright, and flavourful cup.
